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Food Drive Vietnam Project

Dự án Food Drive Vietnam

Food Drive Vietnam mobilizes and collects food and beverages from food banks, companies, businesses, food retailers, restaurants, kitchens, and food producers and distributors to provide long-term access to safe and nutritious food for vulnerable groups, particularly people experiencing homelessness and other forms of social disadvantage. The project also aims to establish a long-term initiative connecting businesses, households, food producers, and distributors in collective efforts to reduce food waste and ensure that surplus food reaches those in need.

Food Drive Vietnam Project

01Detailed introduction

A safe food-sharing network that supports people in need while reducing avoidable food waste.

Activity portfolio

  • Connect food banks, producers, restaurants, kitchens, distributors and donors.
  • Set acceptance, provenance, expiry, storage and traceability procedures.
  • Deliver food packages, meals or care-facility support as needed.
  • Match suitable surplus food to food-insecure recipients.
  • Monitor nutrition relevance, feedback, losses and recurring support where resources permit.

Long-term operation and continuity

  • Maintain distribution schedules, suppliers and food safety.
  • Record food used, stock, disposal and feedback.

02Sponsorship opportunities

Modular, needs-led and non-exclusive.

  • Eligible food, drinks and meals
  • Storage, preservation, packaging and transport
  • Kitchen and food-bank partnerships
  • Hygiene, expiry and traceability controls
  • Food-waste prevention and recurring assistance
  • Needs assessment, design, budgeting and local coordination
  • Implementation, volunteers, logistics and safety
  • Operation, maintenance, continuation or expansion
  • Measurement, transparent reporting, evaluation and responsible communications

03Related SDGs

SDG 2SDG 10SDG 12SDG 17

Alignment by purpose, not a certified or quantified SDG outcome.

04Results, outputs and evidence

Proposed indicators

  • Safe food received and distributed by weight
  • Meals, unique recipients and support frequency
  • Food batches meeting safety rules
  • Suitable food diverted from waste
  • Supported facilities or activities remaining in use after follow-up
  • Feedback, equitable access, satisfaction and follow-up needs

Evidence to keep

Baseline and needs assessment, plans and budgets, sponsor records, itemized handover or acceptance records, consented photographs, attendance/usage and maintenance logs, baseline/endline tests, beneficiary and partner feedback, periodic outcomes.

05Geographical focus

For underserved communities and welfare facilities in Vietnam; documented pilot outreach supported people experiencing homelessness in Ho Chi Minh City.